Garlic bread is a perfect side dish for any Italian meal, but sometimes it can be a hassle to make from scratch. With this quick and easy recipe using white bread, you can have delicious garlic bread on the table in no time.
Ingredients:
– 1 loaf of white bread
– 1/2 cup of unsalted butter, softened
– 4 cloves of garlic, minced
– 1/4 cup of fresh parsley, finely chopped
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of red pepper flakes
– 1/4 teaspoon of dried oregano
– 1/4 teaspoon of dried basil
– 1/2 cup of grated Parmesan cheese
Instructions:
1. Preheat your oven to 375°F.
2. In a small bowl, mix together the softened butter, minced garlic, parsley, salt, black pepper, red pepper flakes, oregano, and basil until well combined.
3. Slice the loaf of white bread in half lengthwise and place both halves on a baking sheet, cut side up.
4. Evenly spread the garlic butter mixture onto the cut side of the bread.
5. Sprinkle the grated Parmesan cheese over the garlic butter mixture.
6. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the bread are golden brown and the cheese is melted and bubbly.
7. Remove the garlic bread from the oven and let it cool for a few minutes before slicing it into individual servings.
This quick and easy garlic bread made with white bread is perfect for any occasion. It’s simple to prepare and the flavors of garlic, herbs, and cheese come together to create a delicious side dish that everyone will enjoy. Whether you’re serving it alongside a bowl of pasta or as an appetizer for a dinner party, this garlic bread is sure to be a hit.
The best part of this recipe is that you can easily customize it to your liking. Add more or less garlic depending on your preference, or switch up the herbs and spices to create a flavor profile that suits your taste. You can also use different types of cheese or even add a sprinkle of mozzarella for a gooey, cheesy finish.
With this quick and easy garlic bread recipe, you can have a delicious and satisfying side dish on the table in no time. Enjoy the flavors of garlic, herbs, and cheese with this simple and tasty recipe.