Donuts are a classic breakfast treat that everyone loves, but making them from scratch can be a time-consuming and messy task. However, there is a quick and easy alternative that you can make at home using just a few simple ingredients: biscuit donuts.

Biscuit donuts are a clever shortcut that uses canned biscuit dough to create delicious, fluffy donuts in a fraction of the time it takes to make traditional donuts. Not only are they quick and easy to make, but they also require minimal ingredients, making them a perfect option for a busy morning.

To make biscuit donuts, all you need is a can of refrigerated biscuit dough, some oil for frying, and your choice of toppings. You can customize your donuts with powdered sugar, cinnamon sugar, glaze, or even chocolate or fruit toppings.

To start, you will need to remove the biscuit dough from the can and separate each biscuit into individual rounds. Using a small cookie cutter, remove the center of each biscuit to create a donut shape. You can save the donut holes for a smaller treat, or simply discard them.

In a large skillet or deep fryer, heat the oil to 350 degrees Fahrenheit. Once the oil is hot, carefully add the biscuit donuts a few at a time, being careful not to overcrowd the pan. Fry the donuts for 1-2 minutes on each side, or until they are golden brown and cooked through.

Once the donuts are fried, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. While they are still warm, you can toss the donuts in your choice of topping to add flavor and sweetness.

In just a few minutes, you will have a batch of delicious, homemade donuts that are sure to impress your family and friends. The best part is that you can have a warm and fresh donut without the hassle of making dough from scratch and waiting for it to rise.

So the next time you are craving a sweet breakfast treat, consider making biscuit donuts. They are quick, easy, and absolutely delicious. Plus, you can get creative with different toppings and flavors to suit your preferences. Try making them for your next breakfast and enjoy a homemade donut experience without any of the fuss.