Quick and Delicious Semi Homemade Spaghetti Sauce

Spaghetti is a classic comfort food that many people enjoy. However, making homemade spaghetti sauce from scratch can be time-consuming and labor-intensive. Luckily, with a few simple ingredients and a little creativity, you can whip up a delicious semi-homemade spaghetti sauce in no time.

Semi-homemade spaghetti sauce combines the convenience of store-bought sauce with the fresh flavors of homemade ingredients. By adding a few key ingredients and spices, you can elevate the flavor of your store-bought sauce and create a delicious and satisfying dish that the whole family will love.

One of the best things about semi-homemade spaghetti sauce is that you can easily customize it to suit your preferences. Whether you like it spicy, meaty, or full of fresh herbs, the possibilities are endless. Plus, you can prepare this sauce in less than 30 minutes, making it perfect for busy weeknight dinners.

Here’s a quick and delicious semi-homemade spaghetti sauce recipe that you can try at home:

Ingredients:
– 1 jar of store-bought marinara sauce
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– ½ teaspoon of red pepper flakes
– Salt and pepper, to taste
– 1 tablespoon of olive oil
– 1 pound of ground beef or Italian sausage (optional)

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.

2. Add the minced garlic and cook for another minute, until fragrant.

3. If using ground beef or Italian sausage, add it to the saucepan and cook until it’s no longer pink. Drain any excess fat.

4. Pour the store-bought marinara sauce into the saucepan and stir in the dried oregano, basil, red pepper flakes, salt, and pepper.

5. Bring the sauce to a simmer, then reduce the heat and let it cook for 10-15 minutes, stirring occasionally.

6. Taste the sauce and adjust the seasoning as needed.

7. Serve the sauce over your favorite cooked pasta and garnish with freshly grated Parmesan cheese and chopped fresh basil, if desired.

This semi-homemade spaghetti sauce is not only quick and easy to make, but it’s also packed with rich, savory flavors that will leave your taste buds wanting more. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to become a favorite in your household. Enjoy!