If you’re a fan of donuts but want to avoid the hassle of frying them, then biscuit-based homemade donuts may be just the solution you’ve been looking for. Not only are they quick and easy to make, but they’re also incredibly delicious.

To make biscuit-based homemade donuts, you’ll need a can of refrigerated biscuits, some oil for frying, and your choice of toppings such as powdered sugar, cinnamon sugar, or glaze. That’s it! No need to fuss with dough or worry about the temperature of your oil.

To start, simply heat the oil in a large skillet over medium heat. While the oil is heating, remove the biscuits from the can and use a small round cutter to cut a hole in the center of each biscuit. Once the oil is hot, carefully place the biscuits in the skillet and fry them for about 2-3 minutes on each side or until they are golden brown.

Once the donuts are cooked, remove them from the skillet and allow them to cool slightly on a paper towel-lined plate. While they are still warm, you can roll them in your choice of toppings to coat them completely. If you prefer a glaze, simply mix together some powdered sugar, milk, and vanilla extract until smooth and dip each donut in the glaze.

The best part about biscuit-based homemade donuts is that they are incredibly versatile. You can customize them to your preference by adding different flavors to the glaze or sprinkling them with your favorite toppings. You can even get creative and fill them with jelly or custard for a fun twist on the classic donut.

Not only are biscuit-based homemade donuts quick and easy to make, but they are also perfect for satisfying your sweet tooth in a pinch. Whether you’re craving a sweet treat for breakfast or a late-night snack, these donuts are sure to hit the spot.

In conclusion, biscuit-based homemade donuts are a quick, delicious, and hassle-free alternative to traditional fried donuts. With just a few simple ingredients and minimal effort, you can enjoy fresh, homemade donuts in no time. So why not give them a try and see for yourself just how delicious they can be?