There’s nothing quite like the taste of homemade pizza sauce. Whether it’s the perfect balance of tangy tomatoes and fragrant herbs or the deep, rich flavor of slow-cooked ingredients, a good pizza sauce can elevate any homemade pie to the next level.

But what do you do when you have an abundance of fresh tomatoes, or if you’ve made a big batch of sauce and don’t want it to go to waste? The answer is simple: can it! Canning your pizza sauce is a great way to preserve it for future use, and it’s surprisingly easy to do.

Here are some tips and tricks to help you successfully can your pizza sauce at home:

1. Use high-quality ingredients: Start with the best ingredients you can find. Fresh, ripe tomatoes, aromatic herbs, and good-quality olive oil will give your sauce the best flavor. If possible, try to use organic ingredients to ensure the best taste and quality.

2. Follow a reliable recipe: When it comes to canning, it’s important to follow a reliable recipe to ensure that your sauce will be safe to eat. Look for recipes from trusted sources such as the USDA, Ball Canning, or reputable food bloggers.

3. Properly sterilize your equipment: Before you start canning, make sure to properly sterilize your jars, lids, and equipment. This will help prevent any mold or bacteria from forming in your canned sauce.

4. Use a water bath canner: A water bath canner is the easiest and safest way to can high-acid foods like pizza sauce. Simply fill the canner with water, place your filled jars inside, and process according to your recipe’s instructions.

5. Label and store properly: Once your pizza sauce is canned, be sure to label each jar with the date and contents. Store your canned sauce in a cool, dark place such as a pantry or cellar. Properly stored canned pizza sauce can last for up to a year.

Canning your own pizza sauce is a great way to enjoy the delicious taste of homemade sauce all year round. By following these tips and tricks, you can ensure that your sauce is safe, delicious, and ready to use whenever you need it. So the next time you find yourself with an abundance of tomatoes or a surplus of sauce, don’t let it go to waste – can it and enjoy it for months to come!