Preserve Fresh Tomato Spaghetti Sauce by Freezing

There’s nothing quite like the taste of a homemade spaghetti sauce made from fresh, ripe tomatoes. However, as the summer months come to an end, you may find yourself with an abundance of tomatoes from your garden or local farmer’s market. Instead of letting them go to waste, consider preserving them by making a large batch of homemade spaghetti sauce and freezing it for later use.

Freezing spaghetti sauce is a simple and convenient way to ensure that you can enjoy the delicious flavors of fresh tomatoes all year round. By following a few easy steps, you can have a stash of homemade spaghetti sauce ready to go whenever the craving strikes.

To get started, you’ll need to gather your ingredients. Here’s a simple and delicious recipe for fresh tomato spaghetti sauce that you can easily freeze for later use:

Fresh Tomato Spaghetti Sauce Recipe

Ingredients:
– 10 pounds fresh tomatoes, cored and roughly chopped
– 2 large onions, diced
– 4 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– 2 teaspoons salt
– 1 teaspoon sugar
– 1/2 teaspoon black pepper
– 1/4 cup fresh basil, chopped
– 2 tablespoons fresh oregano, chopped
– 1 teaspoon red pepper flakes (optional)

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onions and cook until they are soft and translucent, about 5 minutes.

2. Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.

3. Add the chopped tomatoes to the pot, along with the salt, sugar, and black pepper. Stir to combine all the ingredients.

4. Let the sauce simmer for 1-2 hours, stirring occasionally, until the tomatoes have broken down and the sauce has thickened.

5. Once the sauce has reached your desired consistency, remove it from the heat and stir in the fresh basil, oregano, and red pepper flakes (if using).

6. Allow the sauce to cool completely before transferring it into freezer-safe containers or resealable plastic bags.

7. Label the containers with the date and store them in the freezer for up to 6 months.

When you’re ready to use the frozen spaghetti sauce, simply thaw it in the refrigerator overnight and reheat it on the stovetop. You can use it as a base for a traditional spaghetti dish, or incorporate it into other recipes like lasagna, pizza, or even as a dipping sauce for breadsticks.

By taking the time to preserve your fresh tomato spaghetti sauce by freezing, you can ensure that you always have a taste of summer on hand, no matter the season. Now is the perfect time to stock up on this homemade staple and enjoy the fruits of your labor all year round.