Who doesn’t love a good stack of fluffy pancakes in the morning? There’s something comforting about the smell of pancakes cooking on the griddle and the anticipation of digging into a warm, fluffy, and satisfying breakfast. And while there are countless pancake recipes out there, there’s nothing quite like a perfectly fluffy small batch pancake recipe that will leave you completely satisfied and wanting more.

If you’re a fan of pancakes but don’t want to make a huge batch, this small batch pancake recipe is the perfect solution. With just a few simple ingredients and easy instructions, you can whip up a batch of the fluffiest, most delicious pancakes you’ve ever had in no time at all.

To start, gather your ingredients: 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1 cup of buttermilk, 1 egg, and 2 tablespoons of melted butter. These ingredients are all you need to create the perfect small batch of pancakes that will satisfy your breakfast cravings.

To begin making the pancakes, start by mixing together the dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a large bowl. In a separate bowl, whisk together the buttermilk, egg, and melted butter. Once combined, pour the wet ingredients into the dry ingredients and stir until just combined. It’s important not to overmix the batter, as this can result in tough and dense pancakes.

Next, heat a non-stick pan or griddle over medium heat and lightly grease it with butter or cooking spray. Once the pan is hot, pour about 1/4 cup of batter onto the surface for each pancake. Cook until bubbles start to form on the surface of the pancake, then flip and cook for an additional 1-2 minutes until golden brown and cooked through.

And there you have it – the perfect small batch of fluffy pancakes ready to be enjoyed. Whether you top them with maple syrup, fresh fruit, or a dollop of whipped cream, these pancakes are sure to be a hit with everyone at the breakfast table.

The best part about this small batch pancake recipe is that it’s customizable to your liking. You can add chocolate chips, blueberries, or even a sprinkle of cinnamon to the batter for an extra special touch. You can also double or triple the batch if you’re feeding a crowd, making it a versatile and reliable recipe for any occasion.

So, the next time you’re craving a stack of fluffy pancakes but don’t want to make a huge amount, give this small batch pancake recipe a try. You won’t be disappointed with the results – perfectly fluffy, delicious, and oh-so-satisfying.