Donut fries are a trendy new dessert that has been taking social media by storm. These delicious treats are a cross between a traditional donut and a crispy french fry, making them the perfect combination of sweet and savory. While you can find these tasty morsels at some trendy dessert shops, they are surprisingly easy to make at home. With a bit of patience and the right recipe, you can perfect your own homemade donut fries.

The key to making great donut fries is in the dough. You want a dough that is light and fluffy, yet sturdy enough to hold its shape when fried. Start by mixing together flour, sugar, and yeast in a large bowl. In a separate bowl, whisk together warm milk, melted butter, and eggs. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough on a lightly floured surface until it is smooth and elastic. Let the dough rise in a warm place until it has doubled in size.

Once the dough has risen, roll it out on a floured surface until it is about a half-inch thick. Use a sharp knife to cut the dough into strips, about one inch wide. You can also use a pizza cutter for a more uniform shape. Next, heat a pot of oil to 375 degrees Fahrenheit. Carefully place the dough strips into the hot oil, frying them in batches until they are golden brown and crispy.

While the donut fries are still warm, toss them in a mixture of cinnamon and sugar to give them a sweet and flavorful coating. You can also drizzle them with chocolate sauce, caramel, or any other topping of your choice. Serve the donut fries warm for the best flavor and texture.

One of the best things about making homemade donut fries is that you can customize them to your liking. Add different flavorings to the dough, such as vanilla extract or almond extract, for a unique twist. You can also experiment with different toppings and dipping sauces to create the perfect dessert for your taste.

When it comes to perfecting the recipe for homemade donut fries, practice makes perfect. Don’t be afraid to make a few batches and tweak the recipe to suit your preferences. With a bit of patience and some trial and error, you’ll soon be serving up delicious donut fries that rival those from your favorite dessert shop. So gather your ingredients, roll up your sleeves, and get ready to indulge in the sweet and savory perfection of homemade donut fries. Your taste buds will thank you.