When it comes to making homemade pizza, the sauce can make all the difference. One of the best options for creating a flavorful and authentic pizza sauce is using San Marzano tomatoes. These tomatoes, grown in the San Marzano region of Italy, are known for their rich, sweet flavor and low acidity, making them the perfect base for a delicious pizza sauce.

To create the perfect San Marzano pizza sauce for your homemade pies, start by gathering your ingredients. You will need a can of San Marzano tomatoes, some garlic, olive oil, salt, pepper, and any additional herbs or seasonings you prefer. The simplicity of this sauce allows the natural sweetness of the tomatoes to shine through, so it’s best to keep the ingredients to a minimum.

Begin by heating a few tablespoons of olive oil in a saucepan over medium heat. Add a clove or two of minced garlic and cook until fragrant, being careful not to burn it. Next, add the can of San Marzano tomatoes, crushing them with your hands or a spoon as you add them to the pot. Season the sauce with salt and pepper to taste, and any other herbs or seasonings you prefer, such as oregano, basil, or red pepper flakes.

Let the sauce simmer for about 20-30 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan. The longer you simmer the sauce, the more the flavors will meld together and deepen, so feel free to let it cook for longer if you have the time.

Once the sauce has reached your desired consistency, it’s ready to be used on your homemade pizzas. Spread a generous amount of the San Marzano pizza sauce on your pizza dough, leaving a border around the edges for the crust. Top with your favorite cheese, meats, and vegetables, and bake in a hot oven until the crust is golden brown and the cheese is bubbly and melted.

The result of using San Marzano tomatoes for your pizza sauce is a rich, flavorful, and authentic tasting pie that will rival any pizzeria. The sweet, low acidity of the tomatoes combined with the fresh herbs and seasonings create a sauce that is perfect for homemade pizzas. So next time you’re making pizza at home, try using San Marzano tomatoes for a sauce that will take your pies to the next level.