If you love pizza and want to enjoy the taste of homemade pizza all year long, then canning your own pizza sauce is a great way to ensure you always have the perfect sauce on hand. Canning your own pizza sauce allows you to control the ingredients and flavor, and it’s a perfect way to preserve the abundance of summer tomatoes for the months ahead.

To create the perfect pizza sauce recipe for canning, start with high-quality ingredients. Look for ripe, fresh tomatoes from the grocery store or farmer’s market, and make sure to use plenty of fresh herbs and spices for added flavor.

Here’s a delicious and easy recipe for perfect pizza sauce that you can can and enjoy anytime:

Ingredients:
– 25 lbs fresh tomatoes
– 2 large onions, chopped
– 4 garlic cloves, minced
– 1 cup fresh basil, chopped
– 1/4 cup fresh oregano, chopped
– 2 tsp salt
– 2 tsp black pepper
– 1/4 cup balsamic vinegar
– 1/4 cup sugar

Instructions:
1. Start by blanching the tomatoes in boiling water for 1-2 minutes, then transfer them to an ice water bath. Once cooled, remove the skins and cores, and chop the tomatoes.

2. In a large pot, sauté the onions and garlic in olive oil until soft and translucent.

3. Add the chopped tomatoes, basil, oregano, salt, black pepper, balsamic vinegar, and sugar to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.

4. Using an immersion blender, blend the sauce until smooth. If you prefer a chunkier sauce, you can leave it as is.

5. In the meantime, prepare your canning jars and lids by washing them in hot, soapy water. Sterilize the jars by boiling them in a large pot of water for 10 minutes.

6. Ladle the hot sauce into the prepared jars, leaving 1/2 inch of headspace. Wipe the rims clean, then place the lids on top and screw on the bands until fingertip-tight.

7. Process the jars in a boiling water bath for 35 minutes. Carefully remove the jars and let them cool completely before storing them in a dark, cool place.

With this perfect pizza sauce recipe, you can enjoy the delicious taste of homemade pizza all year long. Canning your own pizza sauce allows you to control the ingredients and flavor, and it’s a great way to preserve the flavors of summer for the months ahead. So, why not give it a try and enjoy the fruits of your labor with every tasty pizza you make?