Pizza sauce is a key ingredient in making a delicious homemade pizza. While store-bought pizza sauce can be convenient, there’s nothing quite like the taste of a homemade sauce that is made from fresh and high-quality ingredients. If you’re a pizza lover who enjoys making their own sauces, then you should definitely consider making your own pizza sauce for canning.

Canning pizza sauce is a great way to preserve the rich flavors of your homemade sauce so that you can enjoy it throughout the year. It’s also a practical way to save time and effort, as you can make a large batch of sauce and store it for future use.

To make the perfect homemade pizza sauce for canning, you will need the following ingredients:

– 20 pounds of ripe tomatoes, peeled and chopped
– 4 onions, chopped
– 8 cloves of garlic, minced
– 1 cup of fresh basil, chopped
– 1/4 cup of fresh oregano, chopped
– 1/4 cup of fresh parsley, chopped
– 1/2 cup of olive oil
– 1/4 cup of red wine vinegar
– 2 tablespoons of sugar
– Salt and pepper to taste

Here’s a step-by-step guide to making and canning your own pizza sauce:

1. Start by peeling and chopping the tomatoes. You can blanch the tomatoes in boiling water for a few seconds to make the peeling process easier.

2. In a large pot, sauté the onions and garlic in olive oil until they are translucent and fragrant.

3. Add the chopped tomatoes to the pot and bring to a simmer. Cook the tomatoes for about 30 minutes, stirring occasionally.

4. Once the tomatoes have cooked down, add the fresh herbs, red wine vinegar, sugar, salt, and pepper. Allow the sauce to simmer for another 15 minutes.

5. Using an immersion blender, puree the sauce until it reaches your desired consistency. If you don’t have an immersion blender, you can also use a regular blender.

6. While the sauce is simmering, prepare your canning jars and lids by sterilizing them in boiling water.

7. Once the sauce is ready, carefully ladle it into the prepared canning jars, leaving about 1/2 inch of headspace.

8. Wipe the rims of the jars with a clean, damp cloth, and then place the lids on top. Screw the bands on until they are fingertip-tight.

9. Process the jars in a boiling water canner for 35 minutes (adjusting for altitude if necessary). Once the processing time is up, carefully remove the jars and allow them to cool on a clean towel.

10. Once the jars are completely cooled, check the seals and store them in a cool, dark place for up to a year.

By following this recipe and canning process, you can enjoy the delicious flavors of homemade pizza sauce all year round. Whether you’re making a classic Margherita pizza, a meat-lovers pizza, or a veggie-packed pizza, having your own canned pizza sauce on hand will take your homemade pizza to the next level. So, roll up your sleeves, gather your ingredients, and get ready to make the perfect homemade pizza sauce for canning!