Garlic bread is a beloved side dish at many meals, and for good reason. The combination of warm, crispy bread and savory garlic butter is hard to beat. While it’s readily available at most grocery stores, making your own garlic bread at home is surprisingly easy and can take the dish to a whole new level. If you’re a fan of garlic bread and looking for the perfect recipe to make it at home using a regular loaf, look no further. Here’s a simple and delicious recipe for perfect garlic bread using a regular loaf of bread.
Ingredients:
– 1 regular loaf of French or Italian bread
– 1/2 cup (1 stick) unsalted butter, softened
– 4 cloves of garlic, minced
– 2 tablespoons chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, pepper, and red pepper flakes (if using) until well combined.
3. Cut the loaf of bread in half lengthwise. Place the two halves on a baking sheet, cut side up.
4. Spread the garlic butter mixture evenly over the cut sides of the bread. Make sure to get the butter mixture all the way to the edges of the bread.
5. Sprinkle the grated Parmesan cheese evenly over the buttered bread.
6. Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the bread is golden and crispy around the edges.
7. Remove the garlic bread from the oven and let it cool slightly before slicing and serving.
This garlic bread is best served warm and can be enjoyed alongside a variety of dishes, such as pasta, soups, or salads. The combination of garlic, butter, and Parmesan cheese creates a flavorful and aromatic experience that is sure to please your taste buds.
If you have any leftovers, you can store them in an airtight container at room temperature for up to 2 days. You can also freeze the garlic bread for up to 3 months. Simply wrap the cooled bread in foil and place it in a freezer bag before freezing. When ready to enjoy, reheat the bread in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
This perfect garlic bread recipe using a regular loaf of bread is a surefire way to elevate any meal. Whether you’re cooking for a family dinner or hosting a social gathering, this delicious side dish is bound to be a hit. Try making this garlic bread at home and taste the difference for yourself!