No-salt-added spaghetti sauce is a great option for those looking to reduce their sodium intake without sacrificing flavor. This homemade sauce is packed with delicious, natural ingredients and is incredibly easy to make. In this article, we will provide a mouth-watering recipe for a no-salt-added spaghetti sauce that is full of rich, robust flavor.
Ingredients:
– 1 can (28 oz) of crushed tomatoes
– 1 can (14 oz) of tomato sauce
– 1 can (6 oz) of tomato paste
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried rosemary
– 1/4 teaspoon of crushed red pepper flakes
– 1/4 teaspoon of black pepper
– 1 tablespoon of olive oil
– 1 tablespoon of balsamic vinegar
– 1 tablespoon of honey
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onions and cook until they are soft and translucent, about 5 minutes.
2. Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring constantly to prevent it from burning.
3. Stir in the crushed tomatoes, tomato sauce, and tomato paste. Mix well to combine all the ingredients.
4. Add the dried oregano, basil, thyme, rosemary, crushed red pepper flakes, and black pepper to the pot. Stir to evenly distribute the herbs and spices throughout the sauce.
5. Pour in the balsamic vinegar and honey, stirring the sauce to incorporate the flavors.
6. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
7. Once the sauce has thickened and the flavors have melded together, remove it from the heat and let it cool slightly before serving.
This no-salt-added spaghetti sauce is perfect for tossing with your favorite pasta, layering into lasagna, or using as a base for homemade pizza. The addition of balsamic vinegar and honey adds a subtle sweetness that balances out the acidity of the tomatoes, while the blend of herbs and spices creates a well-rounded, delicious flavor profile.
By making your own no-salt-added spaghetti sauce, you can control the quality of the ingredients and adjust the flavors to suit your personal taste. Plus, you can rest easy knowing that you’re enjoying a healthier, lower-sodium alternative to store-bought options.
Give this simple yet satisfying recipe a try and enjoy a homemade, no-salt-added spaghetti sauce that is sure to become a staple in your kitchen.