No-Peel Tomato Spaghetti Sauce: Homemade Recipe

There’s nothing better than a homemade tomato sauce for your spaghetti, and using fresh tomatoes can really take your pasta to the next level. However, peeling tomatoes can be a time-consuming process that not many people enjoy. Luckily, there’s a solution to this – a no-peel tomato spaghetti sauce recipe that is not only easy to make but also incredibly delicious.

The key to this recipe is using the whole tomato, skin and all. This not only saves you time but also retains all the nutrients and flavors of the tomato. The skin actually melts into the sauce as it cooks, adding a depth of flavor that is unmatched.

Here’s a simple and delicious recipe for a no-peel tomato spaghetti sauce:

Ingredients:
– 2 lbs fresh, ripe tomatoes
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon sugar
– 1/2 cup of water
– Fresh basil leaves, for garnish

Instructions:
1. Start by preparing the tomatoes. Wash them thoroughly and remove the green stems. Then, chop them into quarters. There’s no need to remove the skin or seeds.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until they are soft and translucent, for about 5 minutes.
3. Add the minced garlic to the pot and cook for another minute, until fragrant.
4. Add the chopped tomatoes to the pot, along with the salt, pepper, oregano, basil, and sugar. Stir well to combine all the ingredients.
5. Allow the tomatoes to cook down for about 10 minutes, stirring occasionally.
6. Add the water to the pot and bring the sauce to a gentle simmer. Let it cook for another 20-30 minutes, until the tomatoes have completely broken down and the sauce has thickened.
7. Taste the sauce and adjust the seasonings as needed. If you prefer a smoother sauce, you can use an immersion blender to puree it at this point.
8. Once the sauce has reached your desired consistency and flavor, it’s ready to be served. Toss it with your favorite pasta and garnish with fresh basil leaves.

This no-peel tomato spaghetti sauce is packed with the fresh flavors of ripe tomatoes, and the absence of peeling makes it a quick and easy recipe to whip up anytime. Once you try it, you may never go back to peeling your tomatoes again.

Enjoy this delicious sauce with your favorite pasta for a simple and satisfying meal that the whole family will love. Whether you’re looking for a quick weeknight dinner or entertaining guests, this sauce is sure to be a hit. Give it a try and savor the taste of real, homemade tomato sauce.