No-Peel Tomato Spaghetti Sauce: Fresh and Easy

There’s nothing quite like a homemade tomato sauce to really bring pasta to life. And if you’re looking for a quick and easy way to make a delicious spaghetti sauce, then you’ll love this recipe for a no-peel tomato spaghetti sauce. This recipe takes just a few simple ingredients and minimal prep time, making it the perfect choice for a busy weeknight dinner.

One of the best things about this recipe is that it doesn’t require you to peel the tomatoes. Not only does this save you time, but it also means that you’re getting all the nutrients and flavor from the tomato skin, which can often be lost when peeling. This creates a rich and robust flavor that’s sure to impress even the pickiest eaters.

To make this no-peel tomato spaghetti sauce, you’ll need the following ingredients:

– 2 pounds of fresh tomatoes
– 3 cloves of garlic, minced
– 1 small onion, finely chopped
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of sugar
– Salt and pepper, to taste
– Fresh basil, for garnish
– Grated parmesan cheese, for serving

To start, prepare the tomatoes by cutting them into quarters. Then, in a large pot, heat the olive oil over medium heat. Add the garlic and onion and sauté until they are soft and fragrant, about 5 minutes.

Next, add the quartered tomatoes to the pot and stir to combine with the onions and garlic. Let the tomatoes cook down for about 15-20 minutes, until they have softened and released their juices. Using a potato masher, gently mash the tomatoes to break them down further.

Once the tomatoes have cooked down, add the dried oregano, basil, sugar, salt, and pepper to the pot. Stir everything together and let the sauce simmer for an additional 10-15 minutes to allow the flavors to meld together.

Finally, remove the pot from the heat and use an immersion blender to puree the sauce until smooth. If you don’t have an immersion blender, you can also use a regular blender, just be sure to let the sauce cool slightly before blending.

Once the sauce is smooth, taste and adjust the seasonings as needed. Serve the sauce hot over cooked spaghetti noodles, garnished with fresh basil and a sprinkle of grated parmesan cheese.

This no-peel tomato spaghetti sauce is a fresh and delicious way to enjoy the flavors of summer tomatoes. It’s easy to make and requires minimal effort, making it the perfect choice for a quick and satisfying meal. Give this recipe a try and taste the difference that fresh, homemade sauce can make!