No-Peel Tomato Sauce Recipe for Spaghetti
Spaghetti is a beloved Italian staple that many people enjoy regularly. While it is easy to buy pre-made tomato sauce from the store, making your own no-peel tomato sauce for spaghetti can elevate your dish to a whole new level. Not only is it more flavorful, but it is also healthier and free from any added preservatives or artificial ingredients. Plus, it is surprisingly simple to make!
This no-peel tomato sauce recipe takes just a few basic ingredients and minimal effort to prepare. It’s perfect for those times when you want a delicious homemade meal but don’t have a lot of time to spend in the kitchen. Here’s how to make it:
No-Peel Tomato Sauce Recipe:
Ingredients:
– 2 pounds of fresh, ripe tomatoes
– 4 cloves of garlic, minced
– 1 medium onion, finely chopped
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
Instructions:
1. Start by washing the tomatoes thoroughly and cutting them into quarters. Remove the core and any green parts, but there’s no need to peel them.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, and sauté them until they are soft and fragrant, about 5 minutes.
3. Add the quartered tomatoes to the pot, along with the dried oregano and basil. Stir everything together and season with salt and pepper to taste.
4. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 25-30 minutes, stirring occasionally. The tomatoes will break down and release their juices, creating a thick and flavorful sauce.
5. Once the sauce has reached your desired consistency, remove it from the heat and let it cool slightly. At this point, you can use an immersion blender to blend the sauce until smooth, or leave it slightly chunky if you prefer.
6. Taste the sauce and adjust the seasoning if necessary. It’s now ready to be poured over your favorite cooked spaghetti and enjoyed!
This no-peel tomato sauce is perfect for spaghetti, but it can also be used in a variety of other dishes, such as lasagna, pizza, or as a dipping sauce for breadsticks. It’s a versatile and delicious addition to any kitchen repertoire, and once you’ve tried it, you may never go back to store-bought sauce again.
So next time you’re craving a comforting plate of spaghetti, consider making your own no-peel tomato sauce. With just a few simple ingredients and minimal effort, you can create a sauce that is bursting with fresh, natural flavors. Give it a try and see for yourself just how delicious homemade can be!