Home Pancakes No Milk Pancakes: Easy Homemade Recipe for Perfect Breakfast

No Milk Pancakes: Easy Homemade Recipe for Perfect Breakfast

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Pancakes are a breakfast staple, loved by people of all ages. They are fluffy, satisfying and the perfect canvas for a variety of toppings. However, for those who are lactose intolerant or simply looking for a dairy-free alternative, traditional pancake recipes can be a no-go. But fear not, because we have the perfect solution for you: No Milk Pancakes.

No Milk Pancakes are just as delicious as their traditional counterparts, but they are made without any dairy products. Not only are they suitable for those with lactose intolerance, but they are also a great option for anyone looking to reduce their dairy intake or simply try something new.

Now, let’s dive into the easy homemade recipe for No Milk Pancakes:

Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 cup water
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract

Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the water, vegetable oil, and vanilla extract.
3. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough pancakes.
4. Heat a non-stick skillet or griddle over medium heat. You can also lightly grease the skillet with a little bit of oil or non-dairy butter substitute.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
6. Repeat with the remaining batter, stacking the cooked pancakes on a plate as you go.

No Milk Pancakes are perfect on their own, but you can also get creative with your toppings. Fresh fruit, maple syrup, honey, or a dollop of dairy-free whipped cream are all great options.

In conclusion, No Milk Pancakes are a delicious, dairy-free alternative to traditional pancakes. They are easy to make, require just a few simple ingredients, and are sure to be a hit with the whole family. So, the next time you’re craving a stack of fluffy pancakes for breakfast, give this recipe a try. You won’t be disappointed!

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