Garlic bread is a classic side dish that pairs perfectly with pasta, salads, and soups. Whether you’re looking for a quick and easy appetizer or a simple accompaniment to your favorite meal, homemade garlic bread is always a hit. While some recipes call for making your own bread from scratch, it’s entirely possible to make delicious garlic bread using regular store-bought bread. Not only does this save time and effort, but it also helps to reduce food waste by using up leftover bread.

To make no-fuss homemade garlic bread using regular bread, you’ll need a few simple ingredients:

– Sliced bread (such as French or Italian bread)
– Butter or margarine
– Garlic cloves
– Salt
– Italian seasoning (optional)

To start, preheat your oven to 375°F (190°C). While the oven is heating up, mince or crush your garlic cloves. Depending on your preference, you can use as little or as much garlic as you like. In a small bowl, mix the minced garlic with softened butter or margarine. For added flavor, you can also sprinkle in a pinch of salt and Italian seasoning.

Next, place your sliced bread on a baking sheet. Using a butter knife, spread the garlic butter evenly over each slice of bread. Be sure to cover the entire surface for maximum flavor. Once the bread is coated, place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the edges are golden brown and the butter has melted into the bread.

Once the garlic bread is done baking, remove it from the oven and allow it to cool for a few minutes before serving. This will give the flavors a chance to meld together and the bread to crisp up slightly. You can serve the garlic bread as is, or sprinkle on some grated Parmesan cheese for an extra layer of flavor.

This no-fuss homemade garlic bread is perfect for busy weeknights when you need a quick and tasty side dish. It’s also a great way to use up any leftover bread that may be starting to go stale. The buttery, garlicky flavor pairs well with a variety of dishes, making it a versatile and delicious addition to any meal.

So the next time you’re craving garlic bread but don’t have the time or ingredients to make it from scratch, remember that you can easily whip up a batch using regular store-bought bread. With just a few simple ingredients and a hot oven, you can have delicious homemade garlic bread on the table in no time.