If you’re a fan of Butterfinger candy bars and ice cream, then you’re in for a real treat with this easy and delicious homemade Butterfinger ice cream recipe. With just a few simple ingredients and a few minutes of your time, you can whip up a batch of this creamy and crunchy frozen dessert that is bound to become a new favorite in your household.

To make your own Butterfinger ice cream, you’ll need the following ingredients:
– 2 cups of heavy cream
– 1 can of sweetened condensed milk
– 1 teaspoon of vanilla extract
– 4 Butterfinger candy bars, crushed

To get started, pour the heavy cream into a large mixing bowl and whip it using an electric mixer until stiff peaks form. This will give your ice cream a light and fluffy texture. In a separate bowl, mix together the sweetened condensed milk and vanilla extract. Once the cream is whipped, gently fold the condensed milk mixture into the whipped cream until fully combined.

Next, add the crushed Butterfinger candy bars to the ice cream mixture, reserving a small amount for garnish if desired. Gently fold the candy pieces into the ice cream base, being careful not to overmix so that the candy pieces maintain their crunchiness.

Once everything is mixed together, transfer the ice cream mixture into a large, airtight container and smooth the top with a spatula. Sprinkle the remaining crushed Butterfinger candy on top, then cover the container and freeze for at least 4-6 hours, or until the ice cream is fully set.

After freezing, scoop the homemade Butterfinger ice cream into bowls or cones and enjoy your decadent and creamy creation. You’ll be amazed at how easy it is to make such a delicious treat at home, and the homemade version will definitely rival any store-bought ice cream.

Not only is this Butterfinger ice cream recipe incredibly simple to make, but it also allows for customization. You can easily substitute the Butterfinger candy bars with other favorite candies, such as Snickers, Reese’s Cups, or Kit Kats, to create your own unique flavor combinations.

So, next time you’re craving a sweet and satisfying frozen dessert, give this homemade Butterfinger ice cream recipe a try. With just a few minutes of preparation and some patience while it freezes, you’ll be rewarded with a creamy, crunchy, and utterly delicious treat that everyone will love.