Butterfinger candy bars are a popular treat loved by many. The combination of crispety, crunchety, peanut-buttery goodness has been a favorite for years. But what if you could take that delicious candy and turn it into a creamy, decadent ice cream? Well, now you can with this easy recipe for Make Your Own Butterfinger Ice Cream.

Here’s what you’ll need:
– 2 cups of heavy cream
– 1 cup of whole milk
– 3/4 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 6 Butterfinger candy bars, chopped into small pieces

Directions:
1. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is completely dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. Once the ice cream is ready, stir in the chopped Butterfinger candy bars, making sure they are distributed evenly throughout the ice cream.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

And that’s it! You now have a delicious batch of homemade Butterfinger ice cream ready to enjoy. The creamy texture of the ice cream combined with the crunchy, peanut-buttery goodness of the Butterfinger candy bars is a match made in dessert heaven.

This recipe is perfect for a summer treat or a special indulgence any time of year. It’s also a fun and easy way to impress your friends and family with a homemade dessert that’s sure to please.

If you’re feeling extra creative, you can also try using this ice cream as a base for milkshakes, sundaes, or even as a filling for ice cream sandwiches. The possibilities are endless!

So, the next time you’re craving something sweet and creamy, why not give this Make Your Own Butterfinger Ice Cream recipe a try? You won’t be disappointed!