If you’re looking for a healthy and satisfying meal that won’t break the calorie bank, look no further than low-carb spaghetti with meat sauce. This easy recipe is sure to become a staple in your weekly meal rotation, as it’s not only delicious but also low in calories and packed with protein.

To make this low-carb spaghetti with meat sauce, you’ll need a few simple ingredients and just a bit of prep time. The result is a hearty and flavorful meal that will leave you feeling satisfied and guilt-free.

Here’s how to make the sauce:

Ingredients:
– 1 lb lean ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) of crushed tomatoes
– 1 can (6 oz) of tomato paste
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste

Instructions:
1. In a large skillet, brown the ground beef over medium-high heat until cooked through. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet with the beef and sauté until the onion is translucent.
3. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Reduce heat to low and simmer for 20-30 minutes, stirring occasionally.
4. While the sauce is simmering, cook your low-carb spaghetti according to package instructions.
5. Once the sauce is ready, spoon it over the cooked spaghetti and serve hot. You can also sprinkle some grated Parmesan cheese on top for extra flavor.

This low-carb spaghetti with meat sauce is the perfect meal for anyone looking to cut back on carbs and calories without sacrificing taste. It’s a filling and satisfying dish that will keep you full and energized without weighing you down. Plus, it’s quick and easy to make, so you can enjoy a healthy meal even on your busiest days.

So next time you’re craving spaghetti but want to keep it light and healthy, give this low-carb spaghetti with meat sauce a try. You won’t be disappointed!