Level Up Your Spaghetti Sauce with Homemade Seasoning

Spaghetti is a classic comfort food that can be enjoyed by people of all ages. One of the key components of a delicious spaghetti dish is the sauce. While store-bought spaghetti sauce can definitely be convenient, creating your own homemade sauce with the right combination of seasonings can really take your spaghetti to the next level.

By making your own seasoning blend for your spaghetti sauce, you have the freedom to customize the flavors to your liking and avoid any unnecessary preservatives or additives. Plus, creating your own seasoning can be a fun and rewarding culinary experience.

To help you level up your spaghetti sauce, we have created a delicious homemade seasoning blend and a classic spaghetti sauce recipe. By following these steps, you’ll be able to create a mouth-watering sauce that will elevate your pasta dish to new heights.

Homemade Spaghetti Sauce Seasoning Blend:

Ingredients:
– 2 tablespoons dried oregano
– 2 tablespoons dried basil
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon red pepper flakes (optional for a spicy kick)

Instructions:
1. In a small mixing bowl, combine all the above-listed ingredients.
2. Mix well to ensure all the spices are evenly distributed.
3. Store the seasoning blend in an airtight container in a cool, dry place until ready to use.

Classic Spaghetti Sauce Recipe with Homemade Seasoning:

Ingredients:
– 1 tablespoon olive oil
– 1 yellow onion, diced
– 3 cloves garlic, minced
– 1 pound ground beef or turkey
– 1 (28-ounce) can of crushed tomatoes
– 1 (6-ounce) can of tomato paste
– 1 cup beef or vegetable broth
– 2 tablespoons homemade spaghetti seasoning blend
– Salt and black pepper to taste
– 1 tablespoon sugar (optional, to balance the acidity of the tomatoes)

Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onions and cook for 5-7 minutes until they are softened and translucent.
3. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Add the ground beef or turkey to the pot and cook until it is browned and cooked through. Drain any excess fat if necessary.
5. Stir in the crushed tomatoes, tomato paste, and beef or vegetable broth.
6. Add the homemade spaghetti seasoning blend, salt, and black pepper to the pot. If using, add the sugar to balance the acidity of the tomatoes.
7. Stir well to combine all the ingredients. Bring the sauce to a simmer, then reduce the heat to low and let it cook for 30-45 minutes, stirring occasionally.
8. Adjust the seasoning to taste before serving over your favorite cooked pasta.

By making your own homemade seasoning blend and using it to create a classic spaghetti sauce, you’ll be able to take your pasta dish to a whole new level. The combination of dried herbs and spices will add layers of flavor and depth to your sauce, making it a standout component of your meal. Plus, the aroma of the simmering sauce will fill your kitchen with a comforting and inviting fragrance.

So, the next time you’re craving a comforting bowl of spaghetti, consider making your own homemade seasoning blend to level up your sauce. You’ll be amazed at how much of a difference it can make in elevating the overall flavor of your dish.

Give this recipe a try and experiment with different variations to create a spaghetti sauce that suits your taste preferences. With a little bit of creativity and some homemade seasoning, you’ll be well on your way to enjoying a delicious and satisfying spaghetti dish that you can be proud of.