Keep Your Tomato Sauce Fresh by Freezing

Tomato sauce is a staple in many households, and it’s a versatile ingredient that can be used in a variety of dishes. However, it can be difficult to use up an entire jar of tomato sauce before it goes bad. Freezing your tomato sauce is a great way to ensure that it stays fresh for longer, so you can always have some on hand when you need it.

Freezing tomato sauce is incredibly easy, and once you have a batch or two in your freezer, you’ll wonder why you haven’t been doing it all along. Not only does it save you from having to use up a whole jar of sauce before it goes bad, but it also allows you to make a big batch of sauce at once and then freeze it in smaller portions for easy use later on.

To freeze your tomato sauce, simply make a big batch of your favorite sauce recipe and let it cool completely. Then, transfer the sauce to freezer-safe containers or bags, making sure to leave some room at the top for expansion. Label your containers with the date and type of sauce, and then pop them in the freezer. Your sauce will stay fresh for up to 6 months, and when you’re ready to use it, simply thaw it in the fridge and reheat on the stove or in the microwave.

Now, let’s take a look at a classic tomato sauce recipe that you can easily make and freeze for later use.

Classic Tomato Sauce Recipe

Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 4 cloves garlic, minced
– 1 (28-ounce) can crushed tomatoes
– 1 (6-ounce) can tomato paste
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 1/4 teaspoon black pepper

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.

2. Stir in the crushed tomatoes, tomato paste, salt, sugar, basil, oregano, and black pepper. Bring the sauce to a simmer, then reduce the heat to low and let it cook for at least 30 minutes, stirring occasionally.

3. Once the sauce has thickened and the flavors have melded together, remove it from the heat and let it cool completely.

4. Transfer the sauce to freezer-safe containers or bags, being sure to leave some room at the top for expansion. Label the containers with the date and type of sauce, and then freeze.

Now, you have a delicious batch of classic tomato sauce that you can use for all your favorite Italian dishes. And by freezing it, you can always have some on hand whenever you need it. Enjoy!