If you’re a fan of donuts, you may want to try making your own irresistible homemade long john donuts. These delicious treats are long and rectangular in shape, with a smooth glaze on top that makes them absolutely irresistible.

Making your own long john donuts at home is surprisingly easy and the results are always worth it. Not only will you get to enjoy the warm, flaky goodness of a freshly baked donut, but you can also customize them to suit your tastes. Whether you prefer a classic glazed donut or something a little more adventurous, like a maple bacon long john, the options are endless when you’re making them from scratch.

To get started, you’ll need some basic ingredients like flour, sugar, yeast, butter, eggs, and milk. You’ll also need a deep fryer or a large pot filled with oil to fry the donuts in. Once you’ve gathered your ingredients, it’s time to start making the dough.

Mix together the dry ingredients in a large bowl, then add in the wet ingredients and mix until a sticky dough forms. Knead the dough on a floured surface until it’s smooth and elastic, then let it rise in a warm place for about an hour.

After the dough has risen, roll it out into a large rectangle and cut it into long strips. Carefully transfer the strips into the hot oil and fry until they’re golden brown and puffy. Once they’re cooked, remove them from the oil and let them cool on a wire rack.

While the donuts are cooling, you can prepare the glaze. Mix together powdered sugar, milk, and vanilla extract until you have a smooth, pourable glaze. Dip each donut into the glaze, making sure to coat it evenly, then let the excess drip off before placing it back on the wire rack to set.

Once the glaze has set, it’s time to dig in and enjoy your homemade long john donuts. These sweet, decadent treats are sure to be a hit with friends and family, and you’ll feel proud knowing you made them from scratch. So why wait? Get out your apron and start baking up a batch of delicious long john donuts today!