There’s nothing quite like a freshly baked batch of brownies, especially when they’re topped with a delicious homemade icing. If you’re looking to take your brownie game to the next level, then look no further. We’ve got the perfect recipe for an irresistible homemade icing that will have everyone coming back for more.

To start, you’ll need to gather the following ingredients:

– 1/2 cup of unsalted butter
– 1/4 cup of unsweetened cocoa powder
– 1/4 cup of milk
– 3 cups of powdered sugar
– 1 teaspoon of vanilla extract
– Pinch of salt

Once you’ve got all the ingredients, it’s time to get started. In a medium saucepan, melt the butter over medium heat. Once the butter is melted, stir in the cocoa powder and milk. Continue to cook and stir the mixture until it starts to boil. Once it’s boiling, remove it from the heat and let it cool slightly.

After the mixture has cooled for a few minutes, stir in the powdered sugar, vanilla extract, and a pinch of salt. Whisk the mixture until it’s smooth and creamy.

Now, it’s time to pour the icing over your freshly baked brownies. Spread the icing evenly over the top of the brownies, making sure to cover the entire surface.

Let the icing set for a few minutes before cutting the brownies into squares and serving them to your eager guests. The result will be a batch of brownies that are not only moist and fudgy but also beautifully topped with a rich and creamy homemade icing.

The best part about this homemade icing recipe is that it’s completely customizable. If you’re feeling adventurous, you can add other flavors such as espresso powder for a mocha twist or peanut butter for a sweet and salty combination. You can also mix in different food coloring to make the icing match the theme of a party or holiday.

When it comes to homemade brownie icing, the possibilities are endless. So why settle for store-bought icing when you can easily whip up a batch of your own that’s guaranteed to impress? Give this recipe a try and prepare to be amazed by the delicious results.