Craving something sweet and delicious? Look no further than this irresistible homemade Butterfinger ice cream recipe. With just a few simple ingredients, you can make a creamy, rich, and oh-so-decadent treat that will satisfy any sweet tooth.

To start, you’ll need the following ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 6 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup crushed Butterfinger candy bars

To begin, combine the heavy cream and whole milk in a medium saucepan over medium heat. Warm the mixture until it just begins to simmer, then remove from heat.

In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture becomes thick and pale. Slowly pour the warm cream mixture into the egg yolk mixture, whisking constantly to avoid scrambling the eggs.

Transfer the combined mixture back to the saucepan and cook over medium heat, stirring constantly, until the custard thickens enough to coat the back of a spoon. This should take about 5-7 minutes. Be sure not to let the mixture come to a boil.

Once the custard has thickened, remove it from the heat and stir in the vanilla extract. Transfer the custard to a bowl and place it in the refrigerator to chill for at least 4 hours, or overnight.

Once the custard has chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. In the last few minutes of churning, add in the crushed Butterfinger candy bars and continue churning until they are evenly distributed throughout the ice cream.

Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours, or until firm.

Voila! You now have a batch of irresistible homemade Butterfinger ice cream that is sure to be a hit with friends and family. The combination of creamy, rich ice cream and crunchy bits of Butterfinger candy is simply divine.

Whether you serve this ice cream as a standalone dessert or use it to top off a slice of pie or cake, it’s sure to be a crowd-pleaser. So, why not whip up a batch of this indulgent treat and treat yourself and your loved ones to a little taste of heaven?