If you’re a fan of creamy, crunchy, and oh-so-delicious desserts, then you’ll definitely want to try this irresistible Butterfinger ice cream recipe. This homemade treat is perfect for those hot summer days when you’re craving something sweet and refreshing.

To make this delectable dessert, you’ll need the following ingredients:

– 2 cups heavy cream
– 1 can sweetened condensed milk
– 1 teaspoon vanilla extract
– 8 fun-sized Butterfinger candy bars, crushed

To begin, whip the heavy cream in a large bowl until stiff peaks form. In a separate bowl, mix the sweetened condensed milk and vanilla extract until well combined. Gently fold the whipped cream into the condensed milk mixture, being careful not to deflate the whipped cream.

Next, add the crushed Butterfinger candy bars to the creamy mixture and gently fold them in. Make sure the candy bars are evenly distributed throughout the mixture.

Once everything is combined, pour the mixture into a loaf pan or a freezer-safe container. Smooth out the top with a spatula and sprinkle some additional crushed Butterfinger candy bars on top for an extra crunch.

Cover the pan with plastic wrap or a lid and freeze the mixture for at least 4-6 hours, or until it is firm.

When the ice cream is ready, scoop it into bowls or cones and enjoy! The combination of creamy vanilla ice cream and crunchy Butterfinger candy bars is simply irresistible. It’s the perfect treat for anyone with a sweet tooth.

This Butterfinger ice cream recipe is also incredibly easy to customize. You can easily add other mix-in ingredients, such as chocolate chips, caramel sauce, or even more candy bars. The possibilities are endless, and you can truly make this dessert your own.

Whether you’re enjoying a bowl of this delicious ice cream by yourself or serving it to friends and family at a summer gathering, it’s sure to be a hit. So go ahead and give this irresistible Butterfinger ice cream recipe a try – you won’t be disappointed!