Pancakes are a classic breakfast staple, loved by people of all ages. They are fluffy, satisfying, and can be topped with a variety of delicious ingredients. But if you want to take your pancakes to the next level, then this indulgent pancake recipe with heavy cream is just what you need.

Using heavy cream in pancake batter adds an extra richness and creaminess that takes your pancakes to a whole new level of decadence. It creates a fluffy, tender texture that will have you savoring every bite. The heavy cream also adds a subtle sweetness and a velvety smoothness that can’t be beat.

To make these indulgent pancakes, you’ll need the following ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon white sugar
– 1 1/4 cups heavy cream
– 1 egg
– 3 tablespoons melted butter

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then stir in the heavy cream and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to tough pancakes.
4. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
6. Serve the pancakes with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.

These indulgent pancakes with heavy cream are sure to become a new favorite in your breakfast rotation. The addition of heavy cream adds a luxurious richness that will have you coming back for more. Whether you enjoy them as a weekend treat or as a special brunch option, these pancakes are sure to impress. So why not give this recipe a try and treat yourself to a truly indulgent breakfast experience?