There’s no denying the indulgent satisfaction of sinking your teeth into a freshly made cream-filled donut. The combination of pillowy soft dough and luscious, creamy filling is simply irresistible. With this step-by-step guide, you can learn how to create your own homemade cream-filled donuts that are sure to impress family and friends.
Ingredients:
– 3 1/2 cups all-purpose flour
– 3/4 cup granulated sugar
– 1 packet (2 1/4 tsp) instant yeast
– 1 cup whole milk, warmed to about 110°F
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp salt
– Vegetable oil, for frying
– 1 cup heavy cream
– 2 tbsp powdered sugar
– 1 tsp vanilla extract
Instructions:
1. In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix in the melted butter, eggs, vanilla extract, and salt. Gradually add the flour and mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
5. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness.
6. Using a donut cutter or a round cookie cutter, cut out the donut shapes and place them on a baking sheet lined with parchment paper. Cover them with a clean towel and let them rise for another 30-45 minutes.
7. While the donuts are rising, prepare the cream filling. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Heat the vegetable oil in a deep pot to 350°F. Carefully place the donuts in the hot oil and fry them for about 1-2 minutes on each side until they turn golden brown. Remove them from the oil and let them drain on a paper towel.
9. Once the donuts have cooled, use a piping bag with a long tip to fill them with the whipped cream. Insert the tip into the side of the donut and gently squeeze to fill it with the creamy goodness.
10. Dust the filled donuts with powdered sugar and enjoy!
Homemade cream-filled donuts are a delightful treat that are perfect for breakfast, dessert, or even a special occasion. While they may require a little bit of time and effort, the end result is well worth it. So next time you’re craving a sweet and indulgent treat, why not try making your own cream-filled donuts at home? You’ll be sure to impress your loved ones with this delectable homemade treat.