Who can resist the irresistible combination of creamy custard filling and rich chocolate glaze? Boston cream donuts are a beloved treat that never fails to delight the taste buds. And now, you can enjoy this indulgent dessert in the comfort of your own home with this delicious homemade recipe.

Ingredients:
– 1 package of active dry yeast
– 1/4 cup warm water
– 3/4 cup warm milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 large egg
– 1/4 cup unsalted butter, softened
– 3 cups all-purpose flour
– Vegetable oil, for frying
– For the custard filling:
– 1 1/2 cups whole milk
– 1/2 cup granulated sugar
– 1/3 cup all-purpose flour
– 1/4 teaspoon salt
– 4 large egg yolks
– 1 teaspoon vanilla extract
– For the chocolate glaze:
– 1/2 cup heavy cream
– 1 cup semisweet chocolate chips

Instructions:
1. In a small bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until foamy.
2. In a large bowl, combine the warm milk, sugar, salt, egg, butter, and 1 1/2 cups of flour. Add the yeast mixture and stir until well combined.
3. Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl and cover with plastic wrap. Let it rise in a warm place for 1-2 hours until doubled in size.
5. While the dough is rising, make the custard filling. In a saucepan, heat the milk over medium heat until steaming, but not boiling. In a separate bowl, whisk together the sugar, flour, and salt. Gradually whisk in the hot milk until smooth. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the egg yolks and vanilla. Let the custard cool completely.
6. Once the dough has risen, punch it down and roll it out on a floured surface to 1/2 inch thickness. Use a round cutter to cut out donut shapes and place them on a floured baking sheet. Cover with a kitchen towel and let them rise for 30-45 minutes.
7. In a heavy-bottomed pot, heat about 2 inches of oil to 350°F. Fry the donuts in batches for 1-2 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.
8. Once the donuts have cooled, use a piping bag to fill them with the custard filling.
9. To make the chocolate glaze, heat the heavy cream in a saucepan until steaming, but not boiling. Remove from heat and stir in the chocolate chips until melted and smooth. Dip the tops of the donuts into the glaze and let them set on a wire rack.

These indulgent Boston cream donuts are a delightful treat that will impress your friends and family. So, why wait? Indulge yourself in this delicious and easy-to-make recipe today!