There’s nothing quite like the rich, decadent flavor of red velvet. And when it’s in the form of a brownie, it’s a treat that’s hard to resist. If you’re a fan of red velvet and brownies, then you’re going to love this homemade red velvet brownie recipe. Not only is it easy to make, but it’s also a fun and festive way to indulge in the classic flavors of red velvet.
To get started, here’s what you’ll need:
Ingredients:
– 1 ½ cups all-purpose flour
– ¼ cup unsweetened cocoa powder
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup unsalted butter, melted
– 1 ½ cups granulated sugar
– 4 large eggs
– 1 tablespoon red food coloring
– 2 teaspoons vanilla extract
– 1 teaspoon white vinegar
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.
2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, combine the melted butter and sugar. Mix until well combined.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the red food coloring, vanilla extract, and white vinegar.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the chocolate chips.
8. Pour the batter into the prepared baking pan and spread it out evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the brownies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Once the brownies are completely cooled, you can cut them into squares and enjoy! These red velvet brownies are moist, fudgy, and have a hint of chocolate flavor with a gorgeous red hue that’s perfect for any occasion.
Whether you’re looking for a sweet treat to enjoy with a cup of coffee, or a dessert to bring to a party or potluck, these homemade red velvet brownies are a surefire hit. Give this recipe a try and indulge in the ultimate combination of red velvet and brownies. You won’t be disappointed!