There’s nothing quite like homemade spaghetti sauce with meat. It’s the perfect comfort food, and making a big batch of it can be a great way to have a quick and delicious meal on hand for busy days. But if you make a large quantity of spaghetti sauce, you may find yourself wondering how to safely preserve it for later use. Fortunately, with the right methods, you can safely preserve your homemade spaghetti sauce with meat and enjoy it for weeks or even months to come.

When it comes to preserving spaghetti sauce with meat, the most important thing to keep in mind is safety. You want to make sure that you’re using proper canning techniques and following food safety guidelines to prevent any risk of foodborne illness. Here’s how to safely preserve your homemade spaghetti sauce with meat:

1. Use a pressure canner: When it comes to preserving foods with low acidity, such as spaghetti sauce with meat, a pressure canner is the best tool for the job. A pressure canner can reach higher temperatures than a water bath canner, which is necessary for destroying any bacteria or spores that could spoil your sauce. Be sure to follow the manufacturer’s instructions for your specific canner.

2. Choose the right jars: Use clean, sterilized glass canning jars with new lids that have been simmered in hot water. It’s important to use jars specifically designed for canning, as they are less likely to break or explode in the canner.

3. Follow a tested recipe: It’s important to use a recipe that has been tested for safety when it comes to canning. The following recipe for homemade spaghetti sauce with meat has been tested and is safe for preserving.

4. Process the jars: Once your jars are filled with the sauce, wipe the rims clean, place the lids on top, and tighten the bands. Then, process the jars in the pressure canner following the recommended time and pressure for your altitude.

Now that you know how to safely preserve your homemade spaghetti sauce with meat, here’s a delicious recipe to try:

Homemade Spaghetti Sauce with Meat:

Ingredients:
– 3 pounds ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 (28-ounce) cans crushed tomatoes
– 1 (12-ounce) can tomato paste
– 2 cups beef broth
– 1/4 cup red wine (optional)
– 2 teaspoons dried basil
– 2 teaspoons dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 2 bay leaves

Instructions:
1. In a large pot, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the vegetables are tender. Drain any excess fat.

2. Stir in the crushed tomatoes, tomato paste, beef broth, and red wine. Add the basil, oregano, salt, black pepper, red pepper flakes, and bay leaves. Bring the sauce to a simmer, then reduce the heat and let it cook for 1-2 hours, stirring occasionally.

3. Once the sauce is ready, remove the bay leaves. At this point, you can either serve the sauce immediately or proceed with the canning process to preserve it for later use.

With this delicious homemade spaghetti sauce with meat recipe and the proper canning techniques, you can enjoy the taste of homemade comfort food all year round. Just be sure to follow the guidelines for safe preservation to ensure that your sauce remains delicious and safe to eat.