Preserving Homemade Meaty Spaghetti Sauce Through Canning
There’s nothing quite like a homemade meaty spaghetti sauce – rich, flavorful, and comforting. And when you make a big batch, it’s important to find a way to preserve it so you can enjoy it for weeks or even months to come. Canning is a tried and true method for preserving homemade sauces, and it’s relatively simple to do.
Canning your homemade meaty spaghetti sauce not only allows you to enjoy it beyond its usual shelf life, but it also ensures that you have a delicious and convenient option waiting for you in your pantry. So if you’re ready to learn how to preserve your homemade meaty spaghetti sauce through canning, read on for a step-by-step guide.
How to Can Homemade Meaty Spaghetti Sauce
Ingredients:
– 10 lbs ripe tomatoes, peeled and chopped
– 2 lbs ground beef
– 2 large onions, chopped
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup red wine
– 1/4 cup tomato paste
– 2 tablespoons sugar
– 2 tablespoons dried basil
– 1 tablespoon dried oregano
– Salt and pepper to taste
Instructions:
1. First, sterilize your canning jars and lids by boiling them in a large pot of water for at least 10 minutes. Keep them in hot water until ready to use.
2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic and cook for 5-7 minutes, or until the onions are translucent.
3. Add the ground beef to the pot and cook until browned, breaking it up into small pieces with a spoon.
4. Stir in the red wine and cook for 2-3 minutes, allowing the alcohol to cook off.
5. Add the chopped tomatoes, tomato paste, sugar, basil, and oregano to the pot. Bring the sauce to a simmer and cook for 1-2 hours, stirring occasionally, until it has thickened to your desired consistency.
6. Season the sauce with salt and pepper to taste.
7. Once the sauce is ready, carefully ladle it into the sterilized canning jars, leaving a 1/2 inch of headspace at the top.
8. Wipe the rims of the jars with a clean, damp cloth to remove any sauce that may have spilled, and place the lids on the jars.
9. Process the jars in a boiling water bath for 35 minutes.
10. Remove the jars from the water bath and let them cool completely before storing them in a cool, dark place.
Now you have delicious homemade meaty spaghetti sauce that will last for months to come! Enjoy it on pasta, pizza, or any dish that calls for a splash of rich tomato sauce.
Preserving your homemade meaty spaghetti sauce through canning is a fantastic way to ensure that you have a quick and easy go-to meal option that’s full of flavor. With the simple steps above, you’ll be able to enjoy your homemade sauce long after its original creation. So go ahead and make a big batch of meaty spaghetti sauce, and rest assured that it’ll be there waiting for you whenever you need it.