There’s nothing quite like a comforting bowl of hearty vegetable soup on a chilly day. And when it comes to convenience, canned soup is a great option for a quick and easy meal. But if you want to elevate the flavor and nutrition of your canned soup, making your own beef veggie soup from scratch and canning it yourself is the way to go. Not only will you have full control over the ingredients, but you’ll also have a delicious homemade soup ready to enjoy anytime.

Here’s how to make the perfect canned beef veggie soup:

Ingredients:
– 2 pounds beef stew meat, cut into small cubes
– 1 onion, diced
– 3 cloves garlic, minced
– 4 carrots, peeled and diced
– 4 celery stalks, diced
– 2 potatoes, peeled and diced
– 1 can of diced tomatoes
– 6 cups beef broth
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef stew meat over medium-high heat. Add the diced onion and garlic and cook until softened.

2. Add the carrots, celery, and potatoes to the pot and cook for a few minutes, stirring occasionally.

3. Pour in the diced tomatoes and beef broth, and add the Worcestershire sauce and dried thyme. Bring the soup to a boil, then reduce the heat and simmer for about 1-2 hours, or until the beef is tender.

4. Season the soup with salt and pepper to taste.

5. Once the soup is done, allow it to cool before transferring it to clean, sterilized canning jars. Leave about an inch of headspace at the top of each jar to allow for expansion during the canning process.

6. Process the jars in a pressure canner according to the manufacturer’s instructions. This typically involves bringing the canner to the recommended pressure and processing the jars for a specified amount of time.

7. After processing, carefully remove the jars from the canner and allow them to cool. Check the lids for proper sealing, and store the jars in a cool, dark place.

With this homemade canned beef veggie soup, you’ll have a delicious and nutritious meal at your fingertips whenever you’re in need of a quick and satisfying dish. Plus, making your own canned soup allows you to customize the flavors and ingredients to suit your tastes, and you can be confident in the quality of the ingredients you’re consuming.

So the next time you’re craving a warming bowl of soup, whip up a batch of this homemade canned beef veggie soup and enjoy the convenience and satisfaction of having a delicious meal at your fingertips.