There’s nothing quite as comforting and satisfying as a hot bowl of homemade cream of veggie soup. This hearty and flavorful dish is not only delicious, but it’s also a great way to get your daily intake of vegetables. Plus, it’s easy to make and can be customized to your liking with your favorite vegetables and spices.

To make the best cream of veggie soup, you’ll need a good mix of vegetables, a flavorful broth, some herbs and seasonings, and a creamy base. Below is a simple and delicious recipe that you can make at home.

Cream of Veggie Soup Recipe:
Ingredients:
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 3 carrots, chopped
– 3 celery stalks, chopped
– 2 zucchinis, chopped
– 1 bell pepper, chopped
– 4 cups vegetable broth
– 1 bay leaf
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup heavy cream
– Fresh parsley for garnish

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.

2. Add the carrots, celery, zucchinis, and bell pepper to the pot. Stir and cook for another 5 minutes.

3. Pour in the vegetable broth and add the bay leaf, thyme, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.

4. Remove the pot from the heat and discard the bay leaf. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the mixture to a blender and blend in batches.

5. Return the pot to the stove and add the heavy cream. Stir well and let the soup simmer for another 5 minutes.

6. Taste the soup and adjust the seasonings if necessary. Add more salt, pepper, or herbs, if desired.

7. Ladle the cream of veggie soup into bowls and garnish with fresh parsley before serving.

This cream of veggie soup is creamy, rich, and packed with the flavors of all the vegetables and herbs. It’s the perfect comfort food for a chilly day and makes for a great appetizer or main course. Plus, it’s a great way to sneak in those extra servings of veggies into your diet.

You can also customize this recipe by adding your favorite vegetables, such as potatoes, squash, or spinach, and by using different herbs and seasonings. Feel free to experiment and make this recipe your own. So, next time you’re in the mood for a warm and satisfying meal, try making this delicious cream of veggie soup. You won’t be disappointed!