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How to Make Perfect Small Batch Pancakes

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How to Make Perfect Small Batch Pancakes

Pancakes are a beloved breakfast staple that are enjoyed by people of all ages. While making a large batch of pancakes is great for feeding a crowd, sometimes you just want a few perfect pancakes for yourself or a small group. Luckily, making a small batch of pancakes is easy and quick, and with the right recipe and technique, you can achieve the perfect fluffy, golden-brown pancakes every time. Here’s how to make perfect small batch pancakes.

Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.

4. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.

5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.

6. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

7. Transfer the pancakes to a plate and keep warm while you cook the remaining batter.

8. Serve the pancakes with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Tips for Perfect Small Batch Pancakes:
– Use buttermilk for a tangy flavor and tender texture.
– Do not overmix the batter, as this can result in tough pancakes. It’s okay if there are a few lumps in the batter.
– Make sure the skillet or griddle is preheated before adding the batter. You can test if it’s hot enough by sprinkling a few drops of water on the surface – they should sizzle and evaporate.

By following these simple steps and tips, you can easily make the perfect small batch of pancakes for a delicious and satisfying breakfast. Whether you’re cooking for yourself or a small group, these pancakes are sure to be a hit. Enjoy!

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