Donuts are a beloved treat by many, and filled donuts take the classic dessert to a whole new level. With a soft, pillowy exterior and a deliciously sweet filling, homemade filled donuts are a true delight for the taste buds. If you have been craving this delectable treat, you’re in luck! With the right ingredients and a little bit of time and patience, you can make perfect homemade filled donuts in your own kitchen.

Here’s a step-by-step guide to help you make the best filled donuts at home:

Ingredients:
– 2 1/4 teaspoons (1 packet) active dry yeast
– 1/4 cup warm water
– 3/4 cup warm milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 4 cups all-purpose flour
– Vegetable oil, for frying

For the filling:
– Your choice of jam, custard, chocolate ganache, or any other filling of your choice

Instructions:

1. In a small bowl, sprinkle the yeast over the warm water and let it sit for 5 minutes, or until it becomes frothy.

2. In a large mixing bowl, combine the warm milk, sugar, salt, vanilla extract, melted butter, and eggs. Add the activated yeast mixture and stir until well combined.

3. Gradually add the flour to the wet ingredients, stirring until a soft, sticky dough forms.

4. Turn the dough out onto a lightly floured surface and knead it for 5-7 minutes, or until it becomes smooth and elastic.

5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for 1-2 hours, or until it doubles in size.

6. Once the dough has risen, transfer it to a floured surface and roll it out to 1/2 inch thickness. Use a round cutter to cut out dough rounds, then place them on a baking sheet lined with parchment paper. Cover the rounds with a kitchen towel and let them rise for another 30 minutes.

7. Meanwhile, heat the vegetable oil in a deep pan or pot to 350°F.

8. Gently place the dough rounds in the hot oil and fry them for 1-2 minutes on each side, or until they become golden brown. Use a slotted spoon to transfer the fried donuts to a paper towel-lined plate to drain off excess oil.

9. Once the donuts have cooled slightly, use a piping bag fitted with a long, skinny tip to fill them with your desired filling. You can also use a small knife to create a pocket in the side of the donut for the filling.

10. Dust the filled donuts with powdered sugar or dip them in a glaze for an extra sweet touch, if desired.

Now that you’ve mastered the art of making perfect homemade filled donuts, it’s time to enjoy your delicious creation. Whether you prefer a classic jam filling or a decadent chocolate ganache, these homemade filled donuts are sure to satisfy your sweet tooth. So gather your ingredients, roll up your sleeves, and get ready to indulge in the most delightful treat you’ll ever make at home.