If you are a fan of donuts, then you have probably tried a Boston cream donut at least once in your life. These delicious treats are a perfect combination of fluffy yeast donuts, decadent pastry cream, and a rich chocolate glaze. While it may seem intimidating to make these donuts at home, with a little practice and the right recipe, you can enjoy perfect Boston cream donuts right from your own kitchen.

Here is a step-by-step guide to making the perfect Boston cream donuts at home:

Ingredients:
– 1 package (2 1/4 teaspoons) active dry yeast
– 1/4 cup warm water
– 1 cup warm milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 2 large eggs
– 4 tablespoons unsalted butter, softened
– 4 cups all-purpose flour
– Oil for frying
– 1 cup heavy cream
– 3 large egg yolks
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 8 oz. semi-sweet chocolate, chopped
– 1/2 cup heavy cream

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for a few minutes until it becomes frothy.

2. In a large bowl, mix together the warm milk, sugar, salt, eggs, and butter. Add the yeast mixture and stir until well combined.

3. Gradually add the flour to the wet ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

5. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness. Use a round cookie cutter to cut out donut shapes and place them on a baking sheet. Let them rise again for about 30 minutes.

6. Heat the oil in a large pot to 350°F. Fry the donuts for about 2-3 minutes on each side until they are golden brown. Remove them from the oil and place them on a paper towel-lined plate to drain.

7. To make the pastry cream, heat the heavy cream in a saucepan over medium heat until it starts to simmer. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch. Slowly pour the hot cream into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract. Let the pastry cream cool completely.

8. Once the donuts and pastry cream are cooled, use a pastry bag fitted with a small tip to pipe the cream into the donuts.

9. To make the chocolate glaze, place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for a few minutes. Stir until the chocolate is melted and the glaze is smooth.

10. Dip the tops of the filled donuts into the chocolate glaze and let them sit for a few minutes to set.

Now you can enjoy the perfect Boston cream donuts right in the comfort of your own home. These delicious treats are sure to be a hit with family and friends, and they are perfect for any special occasion or just a sweet treat for yourself. So give this recipe a try and indulge in the decadent goodness of homemade Boston cream donuts.