Spaghetti is one of those classic comfort foods that is loved by many. And what makes spaghetti even better is a delicious, homemade sauce. There are many different ways to make spaghetti sauce, but one of the most decadent and flavorful versions is with red wine. The red wine adds a richness and depth of flavor that takes the sauce to the next level.

To make mouthwatering spaghetti sauce with red wine, you will need the following ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 pound ground beef
– 1 can (28 ounces) crushed tomatoes
– 1 can (14.5 ounces) diced tomatoes
– 1/2 cup red wine
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Dash of red pepper flakes (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

2. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.

3. Stir in the crushed tomatoes, diced tomatoes, red wine, basil, oregano, salt, pepper, and red pepper flakes (if using). Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally.

4. Taste the sauce and adjust the seasonings as needed. If the sauce is too thick, you can add a splash of water or more red wine to thin it out.

5. Serve the sauce over cooked spaghetti noodles, garnished with grated Parmesan cheese and fresh basil leaves.

This mouthwatering spaghetti sauce with red wine is sure to impress even the most discerning pasta lover. The rich, complex flavors of the red wine paired with the savory meat and aromatic herbs make for a truly delicious sauce that will have everyone coming back for seconds. So next time you’re craving spaghetti, skip the jarred sauce and whip up a batch of this homemade red wine spaghetti sauce – you won’t be disappointed!