If you’re a fan of rich and decadent desserts, then you’ll love these irresistible turtle brownies. With a gooey caramel filling, crunchy pecans, and a fudgy chocolate base, these brownies are sure to satisfy your sweet tooth.

Ingredients:
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 1 cup unsweetened cocoa powder
– 4 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 tsp salt
– 1 cup chopped pecans
– 1/2 cup caramel sauce

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.

2. In a large bowl, mix together the melted butter, granulated sugar, and cocoa powder until well combined.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Gradually add the flour and salt, mixing until just combined. Be careful not to overmix the batter.

5. Spread half of the brownie batter into the prepared baking dish. Sprinkle the chopped pecans over the batter, then drizzle the caramel sauce over the pecans.

6. Carefully spread the remaining brownie batter over the caramel and pecans, covering them completely.

7. Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. Allow the brownies to cool in the pan for at least 10 minutes before cutting them into squares.

These turtle brownies are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of rich chocolate, gooey caramel, and crunchy pecans is simply irresistible.

For a special touch, you can drizzle more caramel sauce over the top of the brownies before serving. You can also sprinkle some additional chopped pecans for extra crunch and flavor.

These turtle brownies are perfect for potlucks, parties, or simply indulging in a sweet treat at home. Once you try these irresistible brownies, you’ll want to make them over and over again. So go ahead, whip up a batch of these delicious turtle brownies and enjoy every gooey, chocolatey bite!