Biscuit donuts are a delicious and easy treat to make at home. Made from store-bought biscuit dough, these donuts require minimal ingredients and are perfect for satisfying your sweet tooth. If you want to impress your family and friends with a homemade breakfast treat, follow these simple steps to make irresistible biscuit donuts at home.

Ingredients:
– 1 can of refrigerated biscuit dough
– Oil for frying
– 1 cup of powdered sugar
– 2-3 tablespoons of milk
– 1 teaspoon of vanilla extract
– Sprinkles (optional)

Instructions:
1. Heat oil in a deep skillet or pot over medium heat. You’ll need enough oil to submerge the donuts, about 2-3 inches deep.

2. While the oil is heating, open the can of biscuit dough and separate the biscuits. Use a small biscuit cutter or a bottle cap to cut out the centers of the biscuits to form the donut shape.

3. Once the oil is hot, carefully place the donuts in the oil. Fry for 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel to drain off excess oil.

4. In a small bowl, mix together the powdered sugar, milk, and vanilla extract to create the glaze. The glaze should be smooth and pourable. If it’s too thick, add more milk. If it’s too thin, add more powdered sugar.

5. Dip each donut into the glaze, ensuring that it is fully coated. Place the glazed donuts on a wire rack or a plate.

6. If desired, sprinkle the donuts with colorful sprinkles while the glaze is still wet.

7. Allow the glaze to set before serving the donuts. Enjoy your homemade biscuit donuts with a cup of coffee or a tall glass of milk.

These irresistible biscuit donuts are sure to be a hit with your family and friends. They are easy to make and require minimal ingredients, making them the perfect treat for any occasion. Whether you’re hosting a brunch or simply craving something sweet, these homemade donuts will definitely satisfy your cravings. Try making them at home and watch as they disappear in minutes!