There’s nothing quite like a homemade spaghetti sauce with red wine to elevate your pasta dish to the next level. The depth of flavor that the red wine adds to the sauce is truly unmatched, making it a favorite choice for many home cooks looking to impress their guests or simply enjoy a delicious meal.

Making homemade spaghetti sauce with red wine may seem intimidating at first, but rest assured that it’s actually quite simple and incredibly rewarding. By following a few easy steps and using high-quality ingredients, you’ll be able to create a savory and rich sauce that will have everyone asking for seconds.

To get started, you’ll need the following ingredients:

– 1 can (28 oz) of crushed tomatoes
– 1 can (6 oz) of tomato paste
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1/2 cup of red wine (use a good-quality wine that you would enjoy drinking)
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of sugar
– Salt and pepper to taste

Here’s how to make the sauce:

1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic, and sauté until they are translucent and fragrant, about 5 minutes.

2. Pour in the red wine, and let it simmer for a few minutes to cook off the alcohol and allow the flavors to meld together.

3. Add the crushed tomatoes, tomato paste, oregano, basil, sugar, salt, and pepper to the saucepan. Stir well to combine all the ingredients.

4. Bring the sauce to a simmer, then reduce the heat to low. Let it cook for at least 30 minutes, stirring occasionally to prevent burning.

5. Taste the sauce and adjust the seasoning as needed. If you prefer a smoother sauce, you can use an immersion blender to puree it until it reaches your desired consistency.

6. Serve the spaghetti sauce over your favorite pasta and sprinkle with grated Parmesan cheese and fresh basil for a finishing touch.

This homemade spaghetti sauce with red wine is sure to impress your friends and family with its rich and robust flavor. Feel free to experiment with different variations by adding meat, vegetables, or spices to customize the sauce to your liking. Enjoy this delicious and comforting dish with a glass of the same red wine you used in the sauce for a truly memorable meal.