If you’re a fan of authentic Italian pizza, then you know that the key to a delicious pie lies in the sauce. One of the most coveted and sought-after pizza sauces comes from San Marzano tomatoes – a type of plum tomato grown in the volcanic soil near Mount Vesuvius in Italy. The rich, sweet, and tangy flavor of San Marzano tomatoes makes for an exceptional pizza sauce that will take your homemade pizza to the next level.

Making your own homemade San Marzano pizza sauce is surprisingly easy and requires just a few simple ingredients. With a little bit of time and effort, you can create a sauce that will rival any pizzeria’s.

Here’s how to make homemade San Marzano pizza sauce:

Ingredients:
– 1 can of San Marzano tomatoes
– 2-3 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of dried oregano
– Salt and pepper to taste

Instructions:

1. Start by heating the olive oil in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.

2. While the garlic is cooking, pour the can of San Marzano tomatoes into a bowl. Using your hands, crush the tomatoes until they reach your desired consistency. Some people prefer a chunkier sauce, while others prefer a smoother texture.

3. Add the crushed tomatoes to the saucepan with the garlic. Stir in the dried oregano, salt, and pepper.

4. Simmer the sauce over low heat for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and intensify.

5. Taste the sauce and adjust the seasonings as needed. If you prefer a sweeter sauce, you can add a pinch of sugar.

6. Once the sauce has reached your desired consistency and flavor, remove it from the heat and allow it to cool slightly before using it on your pizza.

That’s it! You now have a delicious homemade San Marzano pizza sauce that you can use to top your favorite pizzas. This sauce can be stored in the refrigerator for up to a week, or you can freeze it for longer storage.

So the next time you’re craving a homemade pizza, skip the store-bought sauce and try making your own San Marzano pizza sauce. You won’t be disappointed!