Who can resist a warm, fluffy, and perfectly filled donut? If you’re a fan of these delectable treats, then you’ll be thrilled to learn that making homemade filled donuts is easier than you might think. With a few simple ingredients and some patience, you can create bakery-quality filled donuts right in your own kitchen. So roll up your sleeves and get ready to embark on a delightful donut-making adventure with this step-by-step guide.

Ingredients:

For the dough:
– 2 ¼ teaspoons (1 packet) active dry yeast
– ½ cup warm water
– ¾ cup warm milk
– ¼ cup granulated sugar
– 1 teaspoon salt
– 1 teaspoon vanilla extract
– 2 eggs
– 4 ½ cups all-purpose flour
– 6 tablespoons unsalted butter, softened

For the filling:
– Your choice of jam, custard, or chocolate hazelnut spread

For the glaze:
– 2 cups powdered sugar
– 4-6 tablespoons milk
– 1 teaspoon vanilla extract
– Food coloring (optional)

Instructions:

Step 1: Activate the yeast
In a small bowl, dissolve the yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.

Step 2: Make the dough
In a large mixing bowl, combine the warm milk, sugar, salt, vanilla extract, and eggs. Add the yeast mixture and 2 cups of flour, and mix until well combined. Gradually add the remaining flour and softened butter, and knead the dough until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Step 3: Roll out the dough
Once the dough has risen, punch it down and roll it out on a floured surface to about ½-inch thickness. Use a round cookie cutter or a glass to cut out circles of dough.

Step 4: Fill the dough
Place a small amount of your chosen filling in the center of each dough circle. Be careful not to overfill the donuts, as this can cause the filling to ooze out during frying.

Step 5: Seal the donuts
Gently fold the dough over the filling to create a half-moon shape, and pinch the edges firmly to seal the donut.

Step 6: Let the donuts rise
Place the filled donuts on a parchment-lined baking sheet, cover them with a kitchen towel, and let them rise for another 30-45 minutes.

Step 7: Fry the donuts
Heat about 2 inches of oil in a heavy-bottomed pot to 350°F. Carefully place the filled donuts in the hot oil, and fry them for 2-3 minutes on each side, until they are golden brown. Transfer the fried donuts to a paper towel-lined plate to drain.

Step 8: Glaze the donuts
In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If desired, add food coloring to the glaze for a pop of color. Dip the top of each donut in the glaze, and place them on a wire rack to set.

Step 9: Enjoy your homemade filled donuts
Once the glaze has set, your homemade filled donuts are ready to be enjoyed. Serve them while they are still warm and watch as they disappear in no time.

Making homemade filled donuts is a rewarding and delicious experience. With this step-by-step guide, you can create a batch of delectable donuts that will rival those from your favorite bakery. So grab your apron, gather your ingredients, and get ready to impress your friends and family with your newfound donut-making skills. Happy baking!