Garlic bread is a delicious and versatile addition to any meal. Whether you’re serving it alongside a pasta dish, soups, or salads, or simply enjoying it as a snack, garlic bread is sure to be a hit. While many people opt for store-bought garlic bread, making it from scratch using sliced bread is not only easy, but also allows you to customize the flavors to your liking.

Here’s a simple recipe to make garlic bread from sliced bread at home:

Ingredients:

– Sliced bread (French, Italian, or any other sturdy loaf)
– 4-5 cloves of garlic, minced
– 1/2 cup butter, softened
– 2 tablespoons freshly chopped parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes. Mix until well combined.

3. Spread a generous amount of the garlic butter mixture onto each slice of bread, making sure to cover the entire surface.

4. Sprinkle the grated Parmesan cheese over the top of each slice of bread.

5. Place the prepared slices of bread on a baking sheet lined with parchment paper.

6. Bake in the preheated oven for 10-12 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

7. Remove the garlic bread from the oven and allow it to cool slightly before serving.

Tips for Making the Best Garlic Bread:

– Use good quality bread. A sturdy loaf such as French or Italian bread works best for making garlic bread. You can also use sliced sandwich bread if that’s what you have on hand.

– Don’t skimp on the garlic. Freshly minced garlic is key to achieving that bold, garlicky flavor. You can adjust the amount of garlic to suit your taste preferences.

– Customize the flavors. Feel free to add other herbs and spices to the garlic butter mixture, such as oregano, basil, or thyme, to enhance the flavor.

– Serve it with a side of marinara sauce for dipping. This is a popular way to enjoy garlic bread and adds another layer of flavor to the dish.

Making garlic bread from sliced bread is a simple and delicious way to elevate any meal. With just a few basic ingredients and a little bit of time, you can create a flavorful and satisfying side dish that will have everyone coming back for more. So next time you’re craving garlic bread, consider making it from scratch using sliced bread – you won’t be disappointed!