Powdered donuts are a timeless breakfast treat that are beloved by people of all ages. These light and fluffy pastries are coated in a sugary powdered sugar, making them the perfect sweet treat for any occasion. While it may seem daunting to make your own powdered donuts at home, it’s actually quite simple! With just a few ingredients and some patience, you can create a batch of delicious homemade powdered donuts that will rival those from any bakery.

To begin, gather the following ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp ground nutmeg
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup whole milk
– Vegetable oil, for frying
– Powdered sugar, for dusting

Start by sifting together the flour, sugar, baking powder, salt, and nutmeg in a large mixing bowl. In a separate bowl, whisk together the melted butter, eggs, and milk. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Turn the dough out onto a floured surface and knead it for a few minutes until it is smooth and elastic.

Next, roll out the dough to about 1/2 inch thickness and use a donut cutter to cut out the donuts. If you don’t have a donut cutter, you can also use a round cookie cutter and a smaller cutter to create the traditional donut shape. Place the cut-out donuts on a baking sheet lined with parchment paper and let them rest for about 10 minutes.

While the donuts are resting, heat the vegetable oil in a large pot or deep fryer to 375°F. Carefully add the donuts to the hot oil, frying them for about 2-3 minutes on each side until they are golden brown. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain off any excess oil.

Once the donuts have cooled slightly, it’s time to coat them in powdered sugar. Simply place the powdered sugar in a shallow bowl and dip each donut into the sugar, coating it generously. You can also use a sieve to dust the donuts with powdered sugar for a more even coating.

And there you have it! Fresh, fluffy homemade powdered donuts that are sure to impress. These delicious treats are best served warm and enjoyed with a hot cup of coffee or a cold glass of milk. Whether you’re making them for breakfast, brunch, or a special treat, these powdered donuts are guaranteed to be a hit with everyone. So next time you’re craving something sweet, why not whip up a batch of these delectable homemade powdered donuts? You won’t be disappointed!