Garlic bread is a classic side dish that is enjoyed by people of all ages. It pairs well with pasta, soup, salad, and many other dishes. While it may seem like a complicated dish to make, it’s actually quite easy to prepare at home. In fact, you can make delicious garlic bread with white bread in just a few simple steps. Here’s how to make easy garlic bread with white bread at home.
Ingredients:
– Sliced white bread
– 1/2 cup of unsalted butter, softened
– 3 cloves of garlic, minced
– 1 teaspoon of dried parsley
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of grated Parmesan cheese
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, minced garlic, dried parsley, garlic powder, salt, and black pepper until well combined.
3. Place the sliced white bread on a baking sheet in a single layer.
4. Spread a generous amount of the garlic butter mixture onto each slice of bread, covering the entire surface.
5. Sprinkle the grated Parmesan cheese over the top of each slice of bread.
6. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the bread is golden brown and the edges are crispy.
7. Once the garlic bread is done baking, remove it from the oven and let it cool for a few minutes before serving.
8. Serve the garlic bread warm and enjoy!
This easy garlic bread recipe with white bread is perfect for when you’re craving a simple and delicious side dish to accompany your meal. The combination of the garlic butter, Parmesan cheese, and crispy white bread creates a mouthwatering flavor that is sure to be a hit with your family and friends.
You can also customize this recipe by adding other ingredients such as fresh herbs, shredded mozzarella cheese, or a sprinkle of red pepper flakes for a little heat. The possibilities are endless when it comes to making garlic bread at home.
Next time you’re looking for a quick and tasty side dish, give this easy garlic bread recipe a try. You’ll be amazed at how simple it is to make and how much flavor it adds to any meal. Enjoy!