There’s nothing quite like a bowl of creamy, sweet, and refreshing raspberry ice cream on a hot summer day. If you’re a fan of this delicious treat, there’s no need to rely on store-bought options when you can easily make your own divine raspberry ice cream at home. With just a few simple ingredients and a little bit of time, you can create a dessert that will impress your family and friends. Here’s how to make raspberry ice cream that’s sure to be a hit.

Ingredients:
– 2 cups fresh or frozen raspberries
– 1 cup sugar
– 2 cups heavy cream
– 1 cup whole milk
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:
1. In a medium saucepan, combine the raspberries and sugar. Cook over medium heat, stirring occasionally, until the raspberries break down and release their juices, and the sugar is completely dissolved. This should take about 5-7 minutes. Remove the saucepan from the heat and let the raspberry mixture cool to room temperature.

2. In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt until well combined.

3. Once the raspberry mixture has cooled, use a fine-mesh sieve to strain out the seeds, pressing down on the mixture with the back of a spoon to extract as much liquid as possible. Discard the solids and pour the raspberry liquid into the cream mixture. Stir until well combined.

4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.

5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until it reaches your desired scooping consistency.

6. Once the ice cream has hardened, scoop it into bowls or cones and enjoy!

Tips and variations:
– If you prefer a smoother ice cream, you can blend the raspberry and cream mixture with an immersion blender before churning.
– For a more intense raspberry flavor, increase the amount of raspberries to 3 cups.
– You can also experiment with different mix-ins, such as chocolate chips, chopped nuts, or swirls of fruit sauce.

Making homemade raspberry ice cream may take a little bit of time, but the end result is absolutely worth it. The fresh and fruity flavor of the raspberries combined with the creamy texture of the ice cream is sure to be a crowd-pleaser. So why not try making this divine raspberry ice cream at home and treat yourself to a delicious summer dessert that’s both satisfying and refreshing?