If you’re looking for a way to use up those bags of frozen tomatoes sitting in your freezer, making a delicious spaghetti sauce is a perfect solution. Freezing tomatoes is a great way to preserve the harvest and can be used in a variety of recipes. The natural sweetness of the tomatoes intensifies during the freezing process, making them a great base for a rich and flavorful spaghetti sauce. So, instead of reaching for a jar of store-bought sauce, why not whip up your own homemade version from those frozen tomatoes?

To make a delicious spaghetti sauce from frozen tomatoes, you will need to follow a few simple steps. First, thaw the tomatoes. This can be done by placing them in a bowl and allowing them to thaw at room temperature for several hours or in the refrigerator overnight. Once thawed, the tomatoes will become soft and mushy, which is perfect for making a sauce.

To make the sauce, you will need the following ingredients:
– 2 lbs of frozen tomatoes
– 2 tablespoons of olive oil
– 1 onion, finely chopped
– 4 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of dried thyme
– 1 teaspoon of sugar
– Salt and pepper to taste
– 1 cup of water
– 1 can of tomato paste

Here’s how to make the sauce:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.

2. Add the minced garlic to the pot and cook for an additional 2 minutes.

3. Add the thawed tomatoes to the pot and break them up with a spoon. Cook for about 10 minutes, stirring occasionally.

4. Add the dried oregano, basil, thyme, sugar, salt, and pepper to the pot and stir to combine.

5. Pour in the water and tomato paste, stirring to combine all the ingredients.

6. Bring the sauce to a simmer and let it cook for about 30 minutes, stirring occasionally.

7. Taste the sauce and adjust the seasoning as needed.

8. Once the sauce has thickened and the flavors have melded together, it’s ready to be served over your favorite pasta.

This homemade spaghetti sauce is sure to impress your family and friends with its robust flavor and rich, velvety texture. Using frozen tomatoes is a great way to make use of your stockpile and create a fresh and delicious sauce that will elevate any pasta dish. So the next time you find yourself with an abundance of frozen tomatoes, why not whip up a batch of this homemade spaghetti sauce instead of reaching for a jar from the store? Your taste buds will thank you!