Home ice cream How to Make Creamy and Crunchy Butterfinger Ice Cream

How to Make Creamy and Crunchy Butterfinger Ice Cream

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There’s nothing quite like the delicious combination of creamy, indulgent ice cream and the irresistible crunch of Butterfinger candy. This dreamy dessert is the perfect way to satisfy your sweet tooth and cool off on a hot summer day. The best part? You can easily make this delectable treat at home with just a few simple ingredients and a little bit of time.

To start, you’ll need the following ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 6 Butterfinger candy bars, crushed

Once you’ve gathered your ingredients, it’s time to get started on making your creamy and crunchy Butterfinger ice cream.

1. In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk the mixture until the sugar has completely dissolved.

2. Stir in the vanilla extract to add a delicious hint of flavor to your ice cream base.

3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, but be sure to keep an eye on it as it churns.

4. While the ice cream is churning, take your Butterfinger candy bars and crush them into small, bite-sized pieces. You can use a food processor or simply place them in a resealable plastic bag and crush them with a rolling pin.

5. Once the ice cream has reached a smooth and creamy consistency, gently fold in the crushed Butterfinger pieces, making sure they are evenly distributed throughout the ice cream.

6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until it reaches your desired consistency.

7. When the ice cream is ready, scoop it into bowls or cones and enjoy the creamy, crunchy goodness of your homemade Butterfinger ice cream.

This delightful dessert is a sure-fire crowd-pleaser and is perfect for any occasion, whether you’re hosting a summer barbecue or simply craving a sweet treat at home. Plus, making your own ice cream allows you to customize the flavor and texture to your liking, ensuring that every spoonful is pure perfection.

So, the next time you’re in the mood for a scrumptious and satisfying dessert, consider making your own creamy and crunchy Butterfinger ice cream. With just a few simple ingredients and a little bit of effort, you can create a delectable treat that will have everyone coming back for seconds.

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